The head bread baker at King Arthur Flour will talk about his book, Breaking Bread.
Breaking Bread is a unique combo of memoir and cookbook chronicling Martin Philip's life growing up in the Ozark mountains, being an opera singer, a banjo player, and even working in the corporate finance world in NYC—all the while baking. It’s a brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour.
Learn more about Martin at his website: http://www.breadwright.com
The Norwich Bookstore will be at the event for those wishing to purchase a copy of Martin's book.